We’re looking for an experienced Food Safety Manager / SQF Practitioner to take ownership of food safety and quality programs for a well-established manufacturer of food-contact packaging products . This is a hands‑on role for someone who knows HACCP, GMPs, audits, and corrective actions and is comfortable working directly with production teams on the manufacturing floor. What You’ll Own HACCP plan and overall food safety programs GMP, sanitation, hygiene, pest control, and food safety compliance Internal audits, corrective actions, and root‑cause investigations SQF/customer/third-party audit preparation and support Food safety documentation, records, and document control Employee training on GMPs and food safety procedures Traceability, mock recalls, and recall readiness Product/raw material testing and follow‑up Food safety team meetings and management reporting Customer food safety questions and documentation requests What We’re Looking For Strong working knowledge of HACCP and GMPs Experience in food, food packaging, or related manufacturing Experience with audits, corrective actions, root‑cause analysis, and documentation SQF, BRCGS, or FSSC 22000 experience preferred HACCP certification preferred Strong communication and organizational skills Comfortable working hands‑on in a manufacturing environment Proficiency with Microsoft Word, Excel, and Outlook #J-18808-Ljbffr
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